What are you Delivering?
Globally Panera’s online ordering hit one billion dollars in 2018 and they expect it to double by the end of 2019. Third-party delivery services like Uber Eats, GrubHub, DoorDash, and Postmates are also rising in popularity. How are operators adjusting to the market transformation? Do you offer meals-to-go for one or one hundred? Learn more about this revenue stream for operators: Click Here
What’s on Menus?
Happy Sunday Brunch for Cesar Bristro
A mix of scrambled eggs, brunoised potatoes, smoked sausage, melted mozzarella cheese, chopped onions, and red pepper.
Jalapeno and Bacon Deviled Eggs from Contemporary Catering
Jalapeno and Bacon Deviled Eggs
|Egg Sandwich Platter from Good Heart Catering|
Authentic Brooklyn Bagels with scrambled eggs, swiss cheese and an assortment of bacon, ham, turkey or veggie options.
Catering: Capitalizing on Opportunity
Growing at 6% annually, catering continues to be a hot topic among foodservice operators as the segment continues to significantly outpace industry growth. Especially among the holiday, more and more operators are taking a crack at catering to boost their revenue stream. At $60 billion and growing, it is clearly beyond just a fad, but will it work for your operation. Learn more about the overall scope of this growing opportunity as well as some of the biggest challenges: Click Here
Are you in?
Catering does take time to set up but can be highly profitable. Click on the below catering infographic to learn more.