Doubling Up on Opportunity: Delivery and Catering

What are you Delivering?

Globally Panera’s online ordering hit one billion dollars in 2018 and they expect it to double by the end of 2019. Third-party delivery services like Uber Eats, GrubHub, DoorDash, and Postmates are also rising in popularity. How are operators adjusting to the market transformation?  Do you offer meals-to-go for one or one hundred? Learn more about this revenue stream for operators: Click Here


What’s on Menus?

Happy Sunday Brunch for Cesar Bristro

A mix of scrambled eggs, brunoised potatoes, smoked sausage, melted mozzarella cheese, chopped onions, and red pepper.

Jalapeno and Bacon Deviled Eggs from Contemporary Catering

Jalapeno and Bacon Deviled Eggs

Egg Sandwich Platter from Good Heart Catering
Authentic Brooklyn Bagels with scrambled eggs, swiss cheese and an assortment of bacon, ham, turkey or veggie options.

Catering: Capitalizing on Opportunity

Growing at 6% annually, catering continues to be a hot topic among foodservice operators as the segment continues to significantly outpace industry growth. Especially among the holiday, more and more operators are taking a crack at catering to boost their revenue stream. At $60 billion and growing, it is clearly beyond just a fad, but will it work for your operation. Learn more about the overall scope of this growing opportunity as well as some of the biggest challenges: Click Here

Are you in?

Catering does take time to set up but can be highly profitable. Click on the below catering infographic to learn more.